Oven Pot Roast Vegetables - Recipes - Page 3

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Results 21 - 30 of 83 for oven pot roast vegetables

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21. SAVORY POT ROAST GRAVY

Remove pot roast and vegetables to serving platter. Strain pan ... Return to Dutch oven and heat over medium heat. ... salt and pepper to taste.

22. POT ROAST

1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... should just cover vegetables. Add additional beef stock ... gravy boat. 6 portions.

23. OLD - FASHIONED BEEF POT ROAST

Sprinkle roast lightly with flour; rub in. In Dutch oven, brown meat slowly on ... 2 hours. Add vegetables and remaining water; sprinkle vegetables ... 6 to 8 servings.

24. SPICY POT ROAST WITH DRIED FRUITS

Preheat oven to 350 degrees. Place beef ... Add beef rump roast, carrots, onions, apricots, figs ... to coat meat, vegetables and fruits with liquid. Make ... bag for 10 minutes.

25. POT ROAST

Season roast with salt and pepper. Coat ... oil in Dutch oven (on top of stove). When ... hours. Meanwhile, prepare vegetables and salt and pepper generously. ... bake 1 more hour.

26. YANKEE POT ROAST

Trim excess fat from roast; tie if necessary. In oven-going Dutch oven brown on ... keep warm. Spoon vegetables from pan juices; set aside. ... serving dish. Serves 8-10.

27. SAUERBRATEN GERMAN STYLE POT ROAST

Combine all marinade ingredients in ... oil in heavy pot (dutch oven) with tight fitting lid. ... of both. Remove vegetables and spices. Thicken gravy with ... or noodles and gravy.

28. POT ROAST WITH VEGETABLES

Sprinkle the roast with salt and pepper; dredge ... in a Dutch oven; add 2 cups water. ... Simmer for 1 hour longer or until the roast is tender.

29. POT ROAST WITH RED WINE SAUCE

Combine all ingredients in a ... reserving marinade. Discard vegetables. Heat oil in Dutch oven over medium heat. Add meat ... Serve with sour cream.

30. POT ROAST AND VEGETABLES

Cook beef in Dutch oven over medium heat until brown, ... 1/2 hours. Add vegetables cook until tender about 1 ... water and flour make a gravy.

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