Organic Food - Recipes - Page 3

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Results 21 - 30 of 118 for organic food

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21. FIERY FRUIT SALSA

Sweet mango is a welcome ... chipotle salsa. In food processor, place drained tomatoes. Cover ... and ®/™ General Mills, used with permission.

22. BERNAISE SAUCE

In the top of a double boiler, combine shallots and vinegar; simmer over hot water, stirring occasionally, until until nearly all of the ...

23. HOT BEET SALAD

Combine sugar and corn starch, add to vinegar and water. Simmer over slow heat until the mixture thickens. Add beets and onion, heat ...

24. BEETS WITH HORSERADISH

Scrub beets under running cold water. Cook without peeling in salted water to cover until tender and allow to cool. Older, larger beets ...

25. CANNING LENTILS

When lentils are purchased in bulk, putting them up in jars is a great time saver over cooking individual meals. For the greens, choose ...

26. SOUP SALAD DRESSING

Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.

27. TOMATO SOUP DRESSING

Combine all ingredients in a blender, using only half of the sugar, salt, pepper and vinegar. Taste and adjust seasonings to your taste, ...

28. BLUE CHEESE DRESSING

Blend all ingredients (except blue cheese) in a blender until smooth. Stir in the crumbled blue cheese and mix well. Refrigerate for 30-60 ...

29. SPICY CORN HAM LOAF

Preheat oven to 400°F. Butter or spray with non-stick spray a 13x9x2 inch aluminum baking pan. Combine corn meal and biscuit mix in a bowl. ...

30. CATALINE SALAD DRESSING

Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.

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