| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 57 for orange pickles
21. ORANGE SALAD
Dissolve jello in boiling tea. When starting to thicken, add other ingredients. Put in molds. Serve on lettuce leaf with mayonnaise.
Mix all ingredients together, stirring thoroughly. Grease and flour 2 (8") round cake pans. Pour cake into pans and bake at 350 degrees for ...
Mix together: Add dressing to all ingredients except noodles. Let sit several hours. Before serving mix noodles in and serve on lettuce.
Soak beef in water to ... with spices. Add oranges and vegetables spices. Fold ends ... vegetables and juices. Bake at 300 degrees for 4 hours.
Place spices into one quart boiling water. Reduce heat and simmer, adding water as needed. Refrigerate and reuse throughout holiday season.
Pour liquid off pickles, slice pickles, layer in ... pickle slices. Put orange slices vertical in jar. Carefully ... least 24 hours before serving.
Grate some of the orange peel then peel rest of ... cilantro and jicama; serve on bed of lettuce. You may add pickled onion to salad if you wish.
28. GAME STEW
Cut meat into 1 1/2 inch cubes. Peel and quarter onions and cut garlic cloves in half. Heat oil in large pot until hot. Brown meat on all ...
In large mixing bowl, mix ground chuck, bread crumbs, egg, onion, relish, Russian Dressing, Worcestershire sauce, salt and pepper. On a ...
Grate the peel from 2 large oranges, add juice of 6 ... black pepper, cayenne pepper. Thin sauce with dill pickle juice or water. Yield: 7 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables