Results 21 - 30 of 1,290 for orange crush cake

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Combine cake mix, oranges, eggs and oil; beat ... minutes or until spreading consistency. Spread between layers, top and sides. Chill 2 hours.

Mix eggs, oil, cake mix, mandarin oranges together. Bake in two 9 ... juice and add Cool Whip and spread on cooled cake and keep refrigerated.

Mix all of the above (including mandarin orange juice) for 2 minutes. Pour into greased and floured cake pan. Bake at 350 degrees ... together. Top cake. Refrigerate.

Cream together butter, Crisco and ... Add alternately with Orange Crush. Add flavorings. Pour in ... thick icing. Mix well and spread over cake.

Mix the cake mix, Jell-O, eggs, oil and ... Whip. Frost top and sides with this mixture. Better if kept in refrigerator 3 or 4 days before eating.



Mix by hand until moist. Bake at 375 degrees for 45 minutes to 1 hour. Bake 2 small cakes for 25 to 30 minutes. Mix together, spread on cake.

Combine all ingredients. Work in ... size of the cake pans, very thin layers. Grease ... refrigerator for 3 to 4 days to allow filling to soak in.

Combine cake mix, oil, eggs and mandarin oranges. Mix well. Bake in ... pudding mix and pineapple. Spread topping evenly on cooled cake and serve.

Preheat oven to 350°F. Mix cake mix to box directions. Melt ... Garnish with maraschino cherries if desired. Serve warm with Cool Whip topping.

Mix together then beat well. ... 9 X 12 cake pan and bake according to directions on box. Cool Well. Cover cake and sprinkle with chopped pecans.

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