Saute beef in the ghee or oil until brown. Add onion and garlic and saute for another 5 minutes. Stir in curry paste, mixing well. Simmer for ... of heat is preferred.
Cut chicken pieces into bite ... baggie and add jerk-curry powder. Distribute seasoning evenly throughout ... Dice up all onions. Add 3 tablespoons of ... Makes approximately 6-8 servings.