Results 21 - 30 of 73 for old fashioned lemon pie

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In heavy saucepan, dissolve cornstarch ... bananas; dip in lemon juice and drain. Arrange on ... garnish top of pie. Refrigerate leftovers. Serving Size: 6

Blend sugar, tapioca and salt in bowl. Add blackberries and lemon peel. Stir and set aside ... crust. Place in pie pan and add filling. Dot ... for about 40 minutes.

Preheat oven to 400°F. Place one pie-crust into a 9-inch pie ... place strips of foil around edges. Let cool for at least 1 hour before serving.

Mix all dry ingredients; add beaten eggs, butter, juice, rind and milk. Beat until smooth. Pour into shell. Bake 30-40 minutes at 375 ...

Preheat oven to 425 degrees. ... sugar, spices, and lemon juice. Sprinkle wafers or nuts on bottom of pie shell. (This keeps crust from ... on warm apple-pie slices.



Line a 9 inch pie plate with pastry as directed ... combine blackberries and lemon juice; toss. In small bowl ... servings, about 500 calories each.

Combine sugar, flour, cinnamon and ... peaches; sprinkle on lemon juice. Pour into crust. Dot ... Follow instructions with pie crust to finish top crust and bake.

Preheat oven to 400 degrees. Toss sliced peaches with lemon juice. Stir in sugar, flour, ... a 9 inch pie plate. Roll out remaining pastry ... ice cream. Serves 6.

To make the filling, combine sugar, flour, vanilla, lemon juice, butter and eggs in ... in the unbaked pie shell. Peel remaining peaches and ... or longer before serving.

Simmer raisins until puffy (this ... more minutes. Add lemon juice. Add walnuts. Mix a ... into the shell-lined pie plate and then cover with ... for about 30 minutes).

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