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Results 21 - 30 of 54 for ocean jello
Put cranberry sauce, water and ... off heat and add 1 1/2 packs of orange Jello. Let cool! Add pineapple and nuts. Let chill in the refrigerator.
22. RASPBERRY SALAD
Dissolve Jello in water and cool. Add relish, lemon juice, oranges and pecans. Mix well and pour into a 9"x13" pan. Refrigerate.
Pour 1 1/4 cup boiling water over Jello until dissolved. Spoon in Ocean Spray cran-orange relish. Peel and ... refrigerator until set up. Then enjoy.
24. RED JELLO MOLD
Drain cans - save juice. ... boiling water to Jello and stir to dissolve. Add ... (e.g. Tupperware). Cover and refrigerate. Garnish with lettuce.
Dissolve Jello in boiling water, then add remaining ingredients. Chill. Serve 8-10.
Boil 2 cups water. Add Jello and stir until dissolved. Add ... mixer until blended. Add orange sections, drained. Pour into mold and refrigerate.
27. CRANBERRY MOUSSE
In a saucepan heat cranberry juice to boiling; stir in jello until dissolved. Stir in cranberry ... Fold in whipped cream. Pour into bowl; chill.
Cut water down by 1 cup. Let Jello set 1/2 first. Then stir in remaining ingredients. Put in a long dish.
29. CRANBERRY SALAD
Bring just to a boil the pineapple juice, 1/2 cup water and 2 tablespoons lemon juice. Add to gelatin. Break up cranberry sauce and add to ...
Dissolve Jello in boiling water. Blend in ... a little sugar to taste. Note: This is best made early in the morning, or the day before serving.
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