Oatmeal Coconut Bars - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 92 for oatmeal coconut bars

Previous 1 2 3 4 5 6 7 8 9 10 Next

21. SNACK TIME GRANOLA BAR

In a large saucepan, over ... Stir in oats, coconut and nuts. Cook over low ... peanut butter. Spread over oatmeal mixture. Cool. Cut into squares.

22. PUT - IN BARS

Cream shortening and sugars - add eggs and beat well. Add soda, salt, vanilla and flour. Stir in the 1 cup cereal-type ingredient and the 1 ...

23. CRUNCHY BREAKFAST BARS

Grease a 9 x 5 ... cup of uncooked oatmeal, 1/3 cup shredded coconut, 1/4 cup chopped nuts ... for a few minutes, then cut into bars and serve.

24. CHEWY GRANOLA BARS

Mix together brown sugar, peanut ... dish. Bake at 350 degrees for 15 to 20 minutes, or until lightly browned. Cool completely. Cut into bars.

25. OATMEAL BARS

Boil brown sugar and cream to soft ball stage. Add coconut, vanilla and salt. Quickly spread over bars. You can use a ... boiling water with oatmeal and stir. Cool. Cream together ... and spread while warm.

26. APRICOT DATE RAISIN BARS

Combine oatmeal, flour, sugar, baking powder, butter, honey and coconut. Mix well. Set aside. ... lightly browned. Divide evenly into 10 squares.

27. OATMEAL BAR COOKIE

In a large bowl combine ... in oats, nuts, coconut or chips. Bake in a ... baking pan at 350 degrees for 20 minutes or until done. Yield: 24 bars.

28. RASPBERRY CHEESE BARS

Preheat oven to 350 degrees. ... 1 cup sugar, coconut, nuts, butter and brown ... until top is golden brown, 20-25 minutes. Cool. Cut into 36 bars.

29. PEACH (OR APRICOT) BARS

Preheat oven to 350 degrees. ... minutes or until lightly browned. When slightly cooled loosen edges with a knife. Cut into 2" bars when cool.

30. CHOCOLATE TOPPED OATMEAL BARS

Preheat oven to 350°F. Blend ... chocolate pieces are melted. Spread over bars. Chill; cut into bars. Store in refrigerator. Yields 2-3 dozen bars.

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables