Scald the milk; do not ... add to ground nuts. If you feel that ... little more milk. Roll your dough on floured surface ... Yields: 15 rolls. Excellent!
To the flour and baking ... to dissolve. Add nuts last. Add more regular milk ... or not spreadable. Roll out dough and fill. Roll ... Makes 12 large rolls.
Ingredients: 15 (cinnamon .. milk .. more .. salt .. sugar .. vanilla ...)
Dissolve yeast in lukewarm milk. ... four equal parts. Roll out very thin on floured ... Warm milk, add nuts, sugar, butter and then ... like a jelly roll.