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Results 21 - 30 of 44 for non-yeast bread
Preheat oven to 325 degrees. Dissolve yeast and sugar in warm water. ... unopened foil at 350 degrees for 30 minutes or until hot. Yield: 4 loaves.
22. FREEZER BREAD
In large bowl thoroughly mix ... milk and undissolved yeast. Add butter. Gradually add ... bake at 350 degrees about 35 minutes or until done.
In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt; ... degrees for 35 to 40 minutes until golden brown. Remove from pan; cool.
Stir together cereal, 3 cups flour, dry milk, yeast, parsley, chives, seeds, salt ... Let rise 45 minutes, bake at 375 degrees about 35 minutes.
Pour the water into a ... then stir in yeast. Stir in salt and ... 375 degrees. Bake bread 25 minutes, then turn off ... cool. Makes 2 loaves.
Combine 2 cups of the ... purpose flour, the yeast, and milk powder. Heat ... minutes or until bread tests done. Remove from pan; ... (1/2 inch slice) servings.
In a large bowl dissolve yeast in warm water. Stir in ... last 10 minutes to prevent overbrowning.) Immediately turn out onto wire racks, cool.
Combine water, sugar and yeast; let set for 5 ... brown. (Turn heat down to 325 degrees when bread is light brown - to prevent overly dark crust.)
29. BREAD IN A BAG
Combine 1 cup all purpose flour, undissolved yeast, sugar, dry milk and ... minutes. Good recipe for children to try with some adult supervision.
Combine water, yeast and honey in a large ... until almost double in volume. Bake at 400 degrees for 35 to 40 minutes. Cool loaves on wire rack.
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