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Results 21 - 30 of 171 for no sugar zucchini muffins
Mix together and set aside: ... Beat eggs, add sugars and beat. Add oil and beat. Add grated zucchini and beat. Add dry ingredients ... 24 regular sized muffins at 350 degrees for 20-25 ... muffins at 350 degrees.
Heat oven to 425°F. In ... bowl, combine flour, sugar, baking powder, cinnamon, salt ... shredded carrots and zucchini. Add milk mixture all ... into 2-inch greased muffin tins. Bake for 20 to 25 minutes. Remove muffins and cool on rack. Makes 15 muffins at 135 calories.
Preheat oven to 375°F. Measure into large bowl, flour, sugar, pecans, oatmeal, baking powder, ... then stir in zucchini and oil. Stir egg mixture ... clean (about 25 minutes).
Mix together eggs, oil and ... bowl. Add grated zucchini, pineapple, raisins, nuts and chocolate chips. Line muffin tin with paper cup liners. ... Makes about 32 muffins.
Soak raisins in hot water ... 350 degrees. Grease muffin cups. Mix flour, sugar, soda, and spices in ... in raisins, carrots, zucchini, apple, and almonds. Beat ... covering. Makes about 14.
These muffins freeze well. Thaw and serve ... in the brown sugar, honey, melted butter and ... granola, nuts and zucchini. Evenly spoon batter into ... freeze. Makes 18 muffins.
Mix together first 5 ingredients. ... if desired. Fill muffin tins 3/4 full and bake ... dozen regular sized muffins or 2 dozen large muffins. ... need to be thinned.
28. MEAL IN A MUFFIN
Combine the dry ingredients. Add the remaining ingredients all at once, and stir until lumpy. Bake at 375 degrees for 25-30 minutes.
Beat eggs, sugar and oil until fluffy. Add grated zucchini and dry ingredients. If desired, ... 1 hour. FOR MUFFINS: Use paper muffin liners. Bake 25 minutes at 325.
30. MAGIC MUFFINS
Whip egg substitute with sugar, vanilla extract and canned ... raisins, carrots and zucchini. Pour mixture into muffin pans coated with nonstick spray. ... freeze. Yield: 24 muffins. Approximately 70 calories each.
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