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Results 21 - 30 of 190 for no sugar apricot jam
Preheat oven to 375°F. Combine ... in oats and sugar. Cut in butter and ... 11-inch pan. Combine jam and peel; spread over pastry. ... pan. Cut in squares.
22. APRICOT BARS
Soften butter. Mix flour, baking powder, brown sugar and oats. Cut in butter ... 35 to 40 minutes. Cool, cut in bars and store in refrigerator.
23. APRICOT BARS
Spray 9"x13" pan with Pam. ... pan. Spread with jam. Cover with remaining crumb ... squares. Can double recipe and use 2 pans 1 (9"x13") or 1 (8"x8").
24. APRICOT CREPES
Cream filling ingredients to a soft spreading consistency. Combine sauce ingredients and heat gently. Use recipe for dessert crepes and ...
25. APRICOT BARS
Mix the flour, baking powder, brown sugar and oatmeal. Cut in butter ... pan. Spread with jam. Cover with remaining crumb ... Cool. Cut in bars.
26. APRICOT SQUARES
Cut butter into flour, sugar and salt. Add egg yolk ... 13 pan. Spread jam over top evenly. Beat egg ... top. Bake at 350°F for 25 minutes.
27. APRICOT SQUARES
Cream sugar and shortening; add egg and ... well. Cover with jam; sprinkle remaining mixture over ... COOLED COMPLETELY, they will fall apart.
CRUST: Butter 9" pie plate. ... tablespoon water. Sieve jam. Add sugar and remaining water; stir over ... Garnish with a little whipped cream.
Mix first 3 ingredients and ... in a 350 degree oven. Spread about 1 teaspoon of jam on a cookie, cover with another cookie and press together.
Cook apricots with water for 5 minutes. Add sugar and boil, stirring constantly for ... desired, stirring. Seal in jars. Makes about 2 1/2 pints.
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