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Results 21 - 30 of 57 for no salt broths
21. SCOTCH BROTH
Trim fat from lamb, cut ... lamb, water, barley, salt and pepper to boiling in ... about 30 minutes. Skim fat if necessary. Sprinkle with parsley.
22. SCOTCH BROTH
Melt shortening in Dutch oven. ... bay leaf, and salt and pepper. Cover and simmer ... just before serving. Makes about 2 quarts. 4 or 5 servings.
Discard any mussels with open ... to soup plates. Strain broth. Taste and season with salt and pepper. Spoon over mussels and serve immediately.
Use a 4 to 5 ... foam. Add barley, salt and pepper. Reduce to low ... from bone - return meat to soup. This recipe was given to me by Ella Bowes.
Cook peas according to package. Instead of steaming in water use chicken broth. When done, add remaining ingredients.
DUMPLINGS: In a mixing bowl ... and 1/2 teaspoon salt. Make well in center. ... saucepan bring beef broth to boiling. Ladle beef broth ... serve immediately. Serves 6.
27. BROTH GRAVY
(Approximate measurements.) Mix flour and ... until smooth. Bring broth to boiling. Add small amounts ... Kitchen Bouquet for perfect coloring.
1. Combine cheeses, chicken, 1 egg, 1/8 teaspoon salt, nutmeg and pepper; set ... Bring the chicken broth to boiling. Add pasta and ... serve immediately. 8 servings.
29. SCOTCH BROTH
Brown meat, if fresh. Place into 5 to 6 quart crock pot. Add remaining ingredients. Fill crock with water to about 2 inches from top. Cover ...
Add roast beef slices to broth. Heat and serve.
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