Results 21 - 30 of 128 for no cook peanut butter fudge

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Line a 9 inch square pan with foil. Chop peanuts. Melt chocolate in a ... bowl. Melt peanut butter chips in double boiler. Beat ... Press half the fudge into bottom of pan. Cover ... set, cut into squares.

Blend peanut butter and syrup in large mixing ... Press into block 1/2" thick and cut in squares. Top with nut meats if desired. Yield: 2 pounds.

Melt butter and peanut butter. Mix dry ingredients and ... butter and vanilla. Mix well. Pour into greased pan. Cool, cut into squares and serve.

Melt butter and peanut butter. Remove from heat and add vanilla and powdered sugar. Pour into ungreased 8"x8" pan. Pat out.

Melt in microwave peanut butter chips and cream cheese. Then ... Press remaining peanut butter mixture on top. Best if kept in the refrigerator.



Blend butter, syrup, peanut butter, salt and vanilla in ... gradually and blend with hands. Roll out to 1/2 inch thickness and cut makes 2 pounds.

Preparation time: 10 minutes. Chilling ... mixing bowl, combine peanut butter, milk powder, and honey. ... well combined. Press fudge into small loaf pan. Cover ... Makes 2 dozen squares.

Blend peanut butter and Karo syrup in a ... well blended and smooth. Press out with hands or rolling pin. Cut into squares. Makes about 2 pounds.

Mix peanut butter, butter, syrup, vanilla, and ... (Can use 1 1/2 cup crunchy peanut butter in place of smooth peanut butter and chopped peanuts.)

Mix all ingredients in large bowl. If mixture seems too thick, add small amounts of water (you want a thick consistency, not too much ...

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