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Results 21 - 30 of 40 for no cook peanut butter candy
In a saucepan, mix sugar, ... in evaporated milk. Cook to soft ball stage (234°F on candy thermometer). Remove from heat. Stir in vanilla and peanut butter. Beat until mixture loses ... candy thermometer is recommended.
Combine sugar, cornstarch, cocoa, syrup and milk. Cook to soft ball stage (234-240°F on candy thermometer). Add remaining ingredients. Beat ... candy thermometer is recommended.
Mix all ingredients except vanilla. Cook over moderate heat for 10 ... water (234-240°F on candy thermometer). Add vanilla; beat well. ... candy thermometer is recommended.
Butter sides of heavy 2-quart saucepan. ... until sugar dissolves. Cook to soft ball stage (234-240°F on candy thermometer). Remove from heat. Add ... recommended. Makes 36 servings.
Grease very lightly an 8 ... minute. Uncover. Insert candy thermometer. Cook over moderate heat without stirring ... from heat. Add peanut butter and butter flavor Crisco. Do ... be about 1 minute.
Butter sides of a large heavy ... in pan and cook over medium low heat, stirring ... of pan. Attach candy thermometer to pan, making sure ... until candy is no longer glossy. Fold in peanut butter. Pour into a buttered ... dozen squares of divinity.
In buttered 2-quart saucepan, mix ... syrup and water. Cook and stir over medium heat ... stage or until candy thermometer registers 260 degrees. Meanwhile, ... inch rectangle. Spread peanut butter over candy to within 1/2 ... Makes about 48 pieces.
Cook sugar, syrup and water to ... also. Spread with peanut butter, roll into logs. Cut ... entirely by hand you will have to beat for a long time.
Stir together sugar, corn syrup ... in skillet and cook on stove top. Cook mixture, ... and put in peanut butter, butter and vanilla. Beat ... 2-inch pan. Let cool.
Place the peanut butter and butter in the 2 ... with wax paper. Cook for 2 minutes on Full ... to cover the candy using the wooden spoon. Refrigerate ... Tastes like Reese's Cups!
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