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Results 21 - 30 of 50 for new england boiled dinner
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... vegetables are tender. Transfer meat and vegetables to a platter. Serves 8.
Place corned beef in large ... Bring to a boil; reduce heat and simmer, ... Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
Put beef into a large ... with cold water. Boil, skimming off any scum ... warmed serving dish and surround with vegetables. Serve immediately.
Put beef in large pot ... Bring to a boil, cover, and cook gently ... 15 to 20 minutes. Serve meat and vegetables with broth ladled over them.
Place corn beef in Dutch ... pork, bring to boil, reduce heat, simmer 2 ... then remove to platter. Season with salt and pepper. Serves 6 to 8.
In a large pot, place ... Bring to a boil, reduce heat and simmer ... minutes, until tender. Transfer meat and vegetables to a platter. Serves 8.
In 3 quart casserole, place brisket with water. Slice onion over brisket and add garlic and bay leaves. Microwave at high 25 minutes. Turn ...
Wipe corned beef with damp ... Bring to a boil; simmer 5 minutes. Skim. ... large platter. Beets may be in side dish. Makes 6 generous servings.
Cover meat with cold water. Bring to boil, then lower heat and ... added to vegetables if desired. Serve sliced meat on platter with vegetables.
Cover beef with cold water. Bring to boiling. Simmer slowly 40 to 50 minutes per pound, about 3 1/2 hours. Add carrots, turnips, potatoes, ...
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