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Results 21 - 30 of 164 for new en
Roast peppers and remove skin and seed. Fill each pepper with 1/4 of the cheese mixture, set aside. Remove filo from box and lay out flat ...
In large heavy skillet over medium heat, saute carrots and celery in butter 1 minute. Add green onions, mushrooms, tarragon, 1/2 teaspoon ...
23. BRIE EN CROUTE
Roll out 2 patty shells for each Brie. Place Brie on top of one round of pastry and fold up sides. Cut circle in second pastry round with ...
Cook chicken in oven 15 to 20 minutes, I spray with butter spray. Allow to cool. Wrap each chicken breast in ham slice. Coat with mustard. ...
Preheat oven to 425 degrees. Poach chicken breasts for 8 minutes in broth. Drain. Wrap chicken in cheese and ham. Cut 1 sheet of pastry ...
(Cooking according to package directions and well drained). Defrost patty shells in refrigerator overnight or at room temperature until ...
Here is an interesting beef ... Spain called "Carne en ropa vieja" (Meat in Old ... Simmer an additional 20-25 minutes. Serve with rice. Serves 6.
Separate they thinly sliced cutlets lay them flat, place a piece of ham on top of each piece of chicken, on top of the ham place a piece of ...
Rinse and dry cutlets. Cut each cutlet in half. Saute onion in 2 tablespoons oil for 3 minutes. Add mushrooms and parsley and saute until ...
About 2 1/2 hours before serving. Preheat oven to 375 degrees. Remove giblets and neck from inside chicken (save for soup). Rinse chicken ...
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