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Results 21 - 30 of 93 for mustard pickles
21. MUSTARD PICKLES
24 small cucumbers or 12 ... 1/4 pound ground mustard, 3/4 cup flour, 1/4 ... pour over the pickles hot and bottle. One half ... likes a milder pickle.
Wash and dry pickles. Pack in crock and ... saccharine, 1/4 pound mustard, 2 cups sugar, 1 ... any time. One cup grated horseradish may be added.
Let the first 6 ingredients ... the flour, sugar, mustard, and turmeric. Pour enough ... for 10 minutes, if desired. Makes 10 (1/2 pint) jars.
Cut cucumbers in 1/2 inch ... vinegar, water, sugar, mustard, salt, and horseradish. Bring ... boiling water bath for 5 minutes. Makes 5 pints.
Cut up vegetables and soak ... aside. Mix dry mustard, flour, turmeric and enough ... thickens, stirring at all times. Add vegetables to paste.
Clean and wash mustard until thoroughly clean. Drain well. ... to boil, pour over mustard in jars. Seal and boil in hot water bath 15 minutes.
27. MUSTARD PICKLES
Break 1 large head cauliflower ... 1/2 cup dry mustard, 1 tablespoon turmeric, 5 ... minutes (time when water returns to boil). Makes 10 pints.
Make a solution with the vinegar, salt and mustard. This will cover 3 gallons of pickles in glass jars. Pour the ... removing the screw bands.
Wash cukes and cut into ... vinegar, water, sugar, mustard, salt and horseradish. Bring ... timing when water returns to boil.) Yield: 4 pints.
First day, tidy up vegetables ... drain. Combine vinegar, mustard, brown sugar, flour, and ... boiling water bath 10 minutes. Yields 5 quarts.
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