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Results 21 - 30 of 452 for mustard dip
Mix all ingredients together.
22. HOT MUSTARD DIP
Combine Colman's dry mustard and vinegar. Whisk well and ... spicy). Keep refrigerated. Serve with crackers, cheese sticks or cubes, bread sticks.
23. HOT MUSTARD DIP
Blend: Refrigerate overnight. Blend: Add mustard mixture. Cook 20 minutes, stirring often. Pour over block of cream cheese. Serve with crackers.
Mix sugar and mustard; set aside. In blender, ... glass jars. Use as a dip for ham or, better yet, Swiss cheese! Better than paying $4.99 for 7 oz.
25. HOT MUSTARD DIP
Mix mustard with vinegar and let set ... Usually thickest just before bubbling. This is great with veggies as a veggie dip, sandwiches or pepperoni.
In small saucepan, combine all ingredients except dill. Mix well. Cook over low heat 2 to 3 minutes or until sauce thickens. Stir in dill. ...
27. MUSTARD DIP
Mix dry mustard and vinegar the night before you need the dip. Refrigerate 24 hours to ... with cubed ham, Muenster cheese, summer sausage, etc.
Mix all ingredients together with an electric mixer. It tends to get hotter and thicker as it sits. Vinegar may be replaced with water to ...
Mix 4 ounces dry mustard and 1 cup white vinegar. ... mayonnaise. Blend and serve. Excellent dip for vegetables or on sandwiches. Keep in refrigerator.
Mix in a blender. Keeps for 2 to 3 months.
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