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Results 21 - 30 of 66 for mustard bourbon
Mix all ingredients together. Refrigerate ... slices. Serve with mustard sauce, which may be hot ... wine. Serve warm with the pork. Triple Recipe.
Arrange the tenderloins on a ... pepper. Combine the bourbon, sugar, onions and mustard in a bowl and pour ... just cocktails and hors d'oeuvres.
Prick both sides of meat with fork about 1/4 inch deep. Place in shallow glass baking dish. In small bowl mix all other ingredients and ...
Brush pork liberally with mustard. Roll pork in brown ... Pour 1/3 cup bourbon over meat and flame it, ... strings from roast and serve with sauce.
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Trim fat from tenderloin. Place into shallow dish. Rub mustard all over meat. Mix liquor ... Serve with wild rice, carrots and broccoli. Serves 4.
27. PORK TENDERLOIN
Marinate 4-6 hours. Bake at 350 degrees for 20-30 minutes.
Place ham in deep roasting ... pan and then bourbon glaze. Use all of bourbon ... from oven. Slice thinly and serve with sauce remaining in pan.
Trim fat from tenderloin. Place ... all over with mustard. Mix bourbon with lime juice, salt, allspice, ... ingredients for 3 pounds tenderloin.
Marinate meat several hours at ... 325 degree oven (1 hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.
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