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Results 21 - 30 of 134 for mushrooms flour cornstarch
In skillet, cook bacon several ... Coat beef with flour and brown on all sides ... on high. Add mushrooms; cook on high 15 ... thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings.
Mix together sweet & sour ... Mix together egg, cornstarch, flour, broth and salt; beat. ... ginger root and mushrooms. Stir-fry together. Add pork, ... thru, serve over rice.
Flour and season the pork and ... Thicken with the cornstarch, moisten in a little ... Sweeten to taste. Serve over or with rice. Yields 4 servings.
Be sure turkey is completely ... a boil, add cornstarch or flour mixture to thicken. Stir carefully ... and the crust will keep dressing intact.
Combine cornstarch, baking powder, milk, flour, salt and water. Beat ... batter, drop into hot oil and fry. May also be used for shrimp or fish.
Sprinkle chicken with salt and ... saucepan, stir together cornstarch and water until smooth. Gradually stir in chicken broth, mushrooms, butter, soy sauce and ... 4 to 6 servings.
In a small bowl, combine egg whites, 2 tablespoons cornstarch, sugar, salt, pepper and ... Dredge chicken in flour; shake off excess and ... oil and saute mushrooms for approximately 5 minutes. Remove ... mein noodles. Serves 8.
Coat veal with flour; brown in a large ... cube. Slowly add cornstarch; mix well. Add mixture to veal; add mushrooms, marsala, salt and pepper ... or a fresh vegetable.
FINAL SAUCE: In small saucepan, stir together cornstarch and water until smooth. Gradually stir in chicken broth, mushrooms, if desired, chicken fat, ... Beat together cornstarch, flour, baking powder, egg and ... 4 to 6 servings.
30. CHICKEN MARSALA
Melt in butter (2 tablespoons) ... and coat with flour. Cook in butter for ... chicken aside. Cook mushrooms in same pan. You may ... marsala wine and cornstarch. Stir, let wine dissolve ... Serve over white rice.
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