Results 21 - 30 of 162 for mushroom potatoes

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Saute carrots and leeks in ... and spices and potatoes. Cover and simmer 20 minutes; saute mushrooms in butter 5 minutes. Combine ... heat just until thick.

Wash, pat dry and slice fresh mushrooms (or drain canned mushrooms); reserve ... bay leaf. Add potatoes. Bring to a boil; ... 8 main dish servings.

Boil potatoes in salted water for 5-8 ... together bread crumb and Parmesan cheese. Sprinkle over casserole. Bake at 350 degrees for 40-45 minutes.

Butter 1-1/2 quart dish. Peel and dice potatoes, cook 20 minutes. Add ... and milk. Mix well and bake at 350°F for 1/2 hour or until it bubbles.

Peel potatoes and slice them very thinly, about 1/8 inch thick. Wipe mushrooms with damp towel. Trim off ... browned and potatoes tender. Serves 6-8.



Mix and stir first 5 ... in milk and potatoes. Pour into a shallow ... with 1/4 cup grated cheese and bake at 350°F until potatoes are tender.

In a 2-quart bowl mix 1 can cream of mushroom soup, 1/2 cup grated cheese, ... thinly sliced peeled potatoes. Put into greased, shallow ... mushroom stems and pieces.

Bake potatoes at 425 degrees until soft. ... top of each potato. Carefully scoop out pulp ... small skillet. Add mushrooms, saute about 5 minutes. ... degrees for 15 minutes.

Combine the mushroom soup and milk until well ... the raw, sliced potatoes and mix well. Pour into ... of casserole 20 minutes before serving.

Combine the mushroom soup and milk; blend well. ... Blend well. Add potatoes and mix well. Pour into ... cheese. Bake at 375 degrees for 1 1/2 hours.

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