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Results 21 - 30 of 85 for mousse mold
21. SALMON MOUSSE
Oil a 6 cup mold, set aside. Place cold ... weeks. To unmold mousse, run the tip of ... Serve with cucumber or dill sauce. Makes 8 to 10 servings.
22. SALMON MOUSSE
Serve this molded showpiece when ... Oil a 6-cup mold; set aside. Place cold ... weeks. To unmold mousse, run the tip of ... 8 to 10 servings.
23. SALMON MOUSSE
Chill mold in refrigerator. Put gelatin into ... from mold by placing mold in hot water in sink for 15 to 30 seconds and run knife around edge.
24. SHRIMP MOUSSE
Easy do day ahead. Stores ... 1 1/2 quart mold. Chill until firm. Can ... with a green vegetable and lemon tart. Yield: 8 servings as an entree.
25. STRAWBERRY BOMBE
Bombes are best made in a metal mold, such as a six ... for the strawberry mousse. Return the mold and ... not the freezer, until serving time.
26. KIWI MOUSSE
Briefly puree 8 ounces kiwi ... x 3 inch mold. Refrigerate 15 minutes. Pour ... piece. Add remaining mousse. Freeze four hours. Unmold ... Serves 4 to 6.
Heat oven to 375. Steam ... 6 cup charlotte mold. Line bottom with waxed ... broccoli. Slice to serve. Makes a beautiful presentation. Serves 6-8.
Bring milk, sugar, and cooked ... into a ring mold and refrigerate. Serve with Crimson ... desired. Chill. Makes 1 1/3 cups. Serve over molded rice.
Beat butter and sugar for ... whites into the mousse mixture. Grease a ring mold with corn oil, pour the ... better if made the day before serving.
30. LOBSTER MOUSSE
Combine celery, lobster and green ... into 1 quart mold. Chill until set. This mousse can be served as main ... cocktail buffet suppers. Serves 4-6.
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