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Results 21 - 30 of 338 for mousse chops
In a large bowl whisk ... the dark chocolate mousse into a lightly oiled 9 ... until the side is coated evenly and transfer the cake to a platter.
Beat egg yolks. Combine with stock, parsley, salt and 1/2 teaspoon paprika in top of double boiler. Cook over hot, not boiling water until ...
23. CRANBERRY MOUSSE
Drain fruit, reserving liquid. Add water to make 2 cups. Bring to a boil and dissolve Jello in it. Chill. Beat softened cream cheese and ...
24. SEAFOOD MOUSSE
Soften gelatin in cold water and add boiling water. Stir until gelatin is dissolved. Cool and add mayo, lemon juice, onion, hot pepper ...
Can be used on a cold buffet or with cocktails surrounded with crackers. Dissolve gelatin in 1/2 cup cold water. Heat soup in double ...
26. CRAB MOUSSE
In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin in 1/4 c. cold water. Add to mushroom mixture and let cool. Add ...
Heat milk and half of the sugar to a boil. Mix remaining sugar and egg. Slowly add milk to egg and cook over low flame, stirring ...
28. PUMPKIN MOUSSE
1. Combine gelatin, brown sugar and cinnamon in medium size saucepan. Blend in pumpkin and skim milk. Cook over medium heat, stirring ...
Grease 9 inch pie plate ... fold into remaining mousse and chill. Spoon onto cooled ... Cover with remaining mousse, chill and decorate as above.
30. CRAB MOUSSE
Combine all ingredients except gelatin ... gelatin in water. Combine with other ingredients and pour into mold. Mousse will be set within 2 hours.
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