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Results 21 - 30 of 80 for moist white cake
21. COCONUT CAKE
Preheat oven to 350 degrees. ... x 2 inch cake pan. In a small bowl ... Frost cake and sprinkle with shredded coconut. Makes 12 to 16 servings.
Prepare cake as directed on package. Pour ... Frost with remaining Cool Whip. Refrigerate; garnish with flattened gumdrops. Cut to resemble holly.
Heat oven to 350 degrees. ... 1/2 inch. Prepare cake mix as directed on package (use egg whites only). Stir in nonpareils. Bake ... as directed in recipe.
Grease and flour 2 round ... and unbeaten egg whites. Beat 2 minutes. Add ... 45 minutes, flip cakes out of pan onto plates. ... until cool. Frost cake.
Use the alternative recipe on the back of the cake mix, which is: 1/3 c. ... whole eggs TOPPING: Melt butter. Then put in 13 x 9 x 2 inch pan.
26. HONEY BUN CAKE
Mix together first 4 ingredients. Spread 1/2 mixture in 9 x 13 pan. Mix next 3 ingredients and spread over batter in pan. Then add other ...
This is a very moist cake. Soak oats in boiling ... to warm and add confectioners' sugar. Beat until smooth and creamy. Spread on cooled cake.
Mix cake as directed. Bake in 9 ... spread on cake. Sprinkle 1 cup coconut on top. Chill overnight in refrigerator. Keep leftovers in refrigerator.
Bake the cake mix in 3 round pans. ... cake with Cool Whip and sprinkle with more frozen coconut. Refrigerate for 24 hours. Deliciously moist!
Sift together first 5 ingredients. Add oil and vinegar. Last add cold water; mix. Don't grease pan. Bake at 350 degrees for 30 minutes.
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