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Results 21 - 30 of 229 for mocha cake
In small bowl combine crumbs, ... desired, serve with Mocha Fudge Sauce. Keep left overs ... water, heat slowly over low heat, stirring constantly.
Preheat oven to 350 degrees. ... pans. Then prepare cake mix according to package directions. ... remaining layers and frosting. Serves at least 16.
Place chocolate and coffee in ... into chocolate. The cake can be baked in 2 ... cake. Refrigerate immediately until ready to serve (up to 2 days).
In bowl blend ingredients until ... degrees or until cake springs back when touched. Mix ... blended, high speed 3 minutes or until light and fluffy.
To sour milk - use ... and serve with Mocha Topping. Also good served with ... whipped cream. Makes about 2 1/2 cups. Serve over Cocoa Bundt Cake.
Sift together: Add to above: Beat mixture for 2 minutes. Add: Beat for 2 additional minutes. Bake in 9 x 13 inch pan (greased) for 40 to 45 ...
Preheat oven to 350 degrees. ... frost with Chocolate Mocha Frosting. Cream Crisco, vanilla, and ... smooth. Fill cooled cake (layers) and frost top with ... for frosting sheet-type cake.
Mix together graham cracker crumbs, butter, sugar and cinnamon. Press evenly in bottom of 8 inch springform pan with sides buttered. Melt ...
Combine chocolate wafer crumbs and butter. Stir well and press into bottom and 1 inch up sides of 9 inch springform pan. Sprinkle with ...
Make crust: Crush cookies to ... hour. Turn off oven and leaves cake in oven to cool. Cake will sink and crack. Cover and refrigerate overnight.
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