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Results 21 - 30 of 44 for mississippi mud bars
Melt butter. Add sugar, cocoa, flour and eggs. Fold in coconut and pecans. Pour in 9 x 13 greased pan. Bake at 350 degrees for 40 minutes. ...
Preheat oven to 375 degrees. ... become shiny. Spread with spatula. Let cool. Chill 5 to 10 minutes to set chocolate. Cut into 3 x 1 1/2 inch bars.
Put butter in large mixing ... over top of bars. Let stand about 5 ... minutes until slightly warm or cool completely and serve at room temperature.
Preheat oven to 350 degrees. ... and top with mud frosting. Cream butter and vanilla. ... Continue beating until light and fluffy, 3-5 minutes.
Beat until thick. Add: 1 c. nuts 1/2 c. cocoa 1 tsp. vanilla 1 c. coconut Grease and flour 9 x 13 pan. Spread mixture in pan. Bake at 350 ...
In large mixing bowl, at medium speed, beat eggs, butter, sugar and vanilla until light and fluffy. Add flour, salt and cocoa. Beat until ...
Melt butter. Add cocoa and sugar. Add eggs, flour and vanilla. Mix well. Add coconut and nuts (optional). Pour into 9 x 13 inch pan and ...
Melt cocoa, butter and sugar ... Makes 4 dozen bars. Cream ingredients together and ... squares. Will keep in refrigerator covered for several days.
Preheat the oven to 350°F or 175°C. Grease a 3-inch by 9-inch springform pan with butter. Blend cookies, coffee granules and sugar in a ...
Combine flour and pecans and ... puddings and milk and pour over cream cheese mixture. Spread with Cool Whip and top with shaved chocolate bar.
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