2 sticks butter
1/2 c. baking cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
Pinch salt
1 1/2 c. walnuts
1 tsp. vanilla
7 oz. jar marshmallow creme

Melt cocoa, butter and sugar in a medium saucepan. Remove from heat and stir in slightly beaten eggs. Add flour, salt, nuts and vanilla. Spoon into a 9x13 greased pan. Bake 35 minutes at 350 degrees. When done, spread 7 ounce jar of marshmallow creme over hot cake. Cool and frost. Makes 4 dozen bars.

FROSTING:

1 box powdered sugar
1 tsp. vanilla
1/2 c. baking cocoa
1 stick butter
1/3 c. evaporated milk (add more if needed, up to 1/2 c.)

Cream ingredients together and beat. Spread on cooled cake. Very rich - cut into small squares. Will keep in refrigerator covered for several days.