Results 21 - 30 of 74 for mint sauce dried mint

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1. Preheat oven to 350 ... flames die, pour sauce over and around roast; cover ... pork slices. Garnish with mint or parsley. Makes 4 servings.

In a large, high walled ... add the tomato sauce, garlic, mint and wine, then the rice, ... minutes. This makes a red jambalaya. Serves 4 to 6.

In medium pot, saute onion ... 1/2 cup tomato sauce. Add 1/2 cup water. Add fresh mint (1 teaspoon). Cook over medium ... heat after 5 minutes.

24 hours before cooking, marinate lamb in refrigerator. To cook, preheat the oven to 450 degrees. Remove lamb from marinade, pat dry. Place ...

In a large, high-walled skillet, ... add the tomato sauce, garlic, mint and wine, then rice, salt ... least 45 minutes. This makes a red jambalaya.



This Taboili started in the ... juice. Run the mint, parsley and onion through ... Scoop up with Romaine leaves. Forks are for sissies. Serves 4.

Put everything into large bowl and massage the meat with bare hands for 5 minutes. Then put meat into an oiled loaf pan. Bake uncovered in ...

Combine meat, onions, uncooked rinsed ... and pepper and dried mint. Add 1 cup water ... casserole. Then pour sauce over the entire casserole and ... sauce will not curdle.

Cut the green peppers first ... pieces. Make a sauce of the olive oil, oregano, mint, tarragon, and soy sauce. ... the middle. Don't over cook!

Put all ingredients in cooking bag. Bake 1 hour and 25 minutes at 325 degrees.

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