| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 54 for mint sauce
Boil vinegar and pour over sugar. Stir until sugar is dissolved. Add chopped mint. Bottle when cold. Serve warm over lamb or veal.
22. FUDGE MINT SAUCE
In medium saucepan, combine water, sugar, butter; cut into small pieces, and corn syrup. Cook over medium heat, stirring constantly, until ...
23. MINT SAUCE
Boil together the vinegar, water and brown sugar. Add the mint leaves. Turn the heat on ... fine and don't strain them. May be used hot or cold.
24. MINT SAUCE
Chop mint. Combine ingredients. Let stand 1 hour. Serve with lamb.
25. APPLE MINT SAUCE
Mix all ingredients. Bring to a boil; simmer for 10 minutes.
1. In microwave bowl, combine ... hot. Stir until sauce is smooth OR combine ingredients ... increase microwave time to 2 1/2 minutes. (Blackwood)
27. MINT SAUCE
Wash the mint and pick the leaves from the stems. Chop fine. Add sugar to the vinegar. Pour over the mint leaves. Let stand 1 hour.
28. MINT SAUCE
Blend. Prepare 1/2 hour before serving. Serve over: Lamb, pork, fish, vanilla ice cream, pound cake
1) Remove shrimp from shells ... with both the mint sauce and lemon no-stick spray. 3) ... only 1-2 carbs and 21 g protein, and virtually no fat.
In medium saucepan combine chocolate pieces, mint patties, milk and corn syrup. ... melted. Store covered in refrigerator. Warm for easy pouring.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables