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minced lobster
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minced lobster
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21.
GALICIAN-STYLE LOBSTER SALAD
Bring the cooking liquid to ... minutes. Add the
lobsters
, cover, and cook for ... fish). Flake and combine with the other ingredients. Serves 4.
Ingredients: 16 (juice .. leaves .. lemon .. lobsters .. oil .. onion ...)
22.
LOBSTER TAILS IN CHAMPAGNE SAUCE
Rinse
lobster
tails. In skillet, combine
lobster
, ... warm. Remove
lobster
from shells and slice into medallions. Spoon sauce over each. Serves 2.
Ingredients: 6 (cream .. salt .. tails ...)
23.
DEVILED LOBSTER TAILS
Preheat oven to 350 degrees. ... water. Add the
lobster
tails to the water. Keep ... portion. Dip each bite in butter when eating. Makes 6 servings.
Ingredients: 18 (celery .. cloves .. crumbs .. egg .. lemon .. milk ...)
24.
PASTA WITH LOBSTER AND SHRIMP
1. To prepare seafood, bring ... boil; add salt,
lobster
, bay leaf, lemon, onion, ... chicken broth will replace the cup of reserved seafood stock.
Ingredients: 27 (cheese .. cream .. flour .. leaf .. leaves .. lemon ...)
25.
LEMON DILL LOBSTER TAILS
In small bowl, combine salad ... from underside of
lobster
tails, discard. With sharp knife, ... pulling forward. Serve with any remaining sauce.
Ingredients: 5 (peel ...)
26.
MAINE LOBSTER QUICHE
Preheat oven to 425 degrees. Sprinkle
lobster
, cheese, and onion into ... inserted one inch from the edge. Let quiche stand 10 minutes before serving.
Ingredients: 9 (cheese .. cream .. eggs .. flakes .. meat .. onion ...)
27.
LOBSTER AND SCALLOP SALAD
Place
lobster
, head first into boiling ... refrigerate. Serve on a bed of lettuce with quartered tomatoes and sliced hard boiled eggs in between.
Ingredients: 9 (juice .. mayonnaise .. yogurt ...)
28.
LOBSTER TAILS ORIENTAL
Combine first 8 ingredients in ... mixture aside. Split
lobster
tails lengthwise; cut through upper ... 4 servings (122 calories per serving).
Ingredients: 10 (mustard .. oil .. onion .. sauce .. spray ...)
29.
LOBSTER SOUP
Split
lobster
tails in half lengthwise. Cut ... Add
lobster
and spinach. Cool for 5 minutes longer or until
lobster
is tender. Yield: 4 servings.
Ingredients: 12 (broth .. celery .. leaves .. onions .. parsley ...)
30.
FRENCH STYLE POTTED LOBSTER
Place butter, lemon juice, tomato ... boil. Place thawed
lobster
tails, cut side down in ... cups of dipping sauce. I grow my own fresh herbs.
Ingredients: 11 (basil .. brandy .. lemon .. parsley .. salt .. tails ...)
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