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Results 21 - 30 of 91 for milk replacement
Combine evaporated milk and sugar replacement. Beat well until sugar ... cream maker, freeze according to manufacturer's directions. 8 servings.
Combine all ingredients in food ... Use as a replacement for powdered sugar in dessert ... Serving Size: 1/4 cup. Cal-92, CHO-19g, Pro-3g, Fat-0.
23. CARROT RICE LOAF
Mix together, bake 1 hour in greased loaf pan at 350 degrees.
24. ZUCCHINI BREAD
Heat oven to 350 degrees. Thoroughly combine dry ingredients. Blend liquid together, mix well. Add liquids to dry ingredients. Stir well. ...
Place butter in a small ... Add nonfat dry milk. Add a few drops ... 8 x 2 inch pan. Refrigerate 2 hours. Freeze for firmer fudge. 20 squares.
Combine all ingredients in a large bowl and beat just until blended. Pour into a well greased and floured 13 x 9 x 2 inch cake pan. Bake at ...
This elegant loaf can be ... It has a milk onion and cheese flavor that's ... warm. Shape into a loaf, let rise until double, and bake as usual.
Combine egg, bread crumbs, yogurt, onion, salt and pepper. Add ground pork and mix. Shape to 32 balls. Brown in skillet and drain off fat. ...
Sift together flour, cocoa, sugar, ... vanilla, eggs and milk and stir just until blended. ... on 12-serving cake, contains about 72 calories.
Combine milk, Equal, egg replacer, flour ... coconut and pecans; let cool slightly. Spread over cake while warm. Frost double layer or one flat cake.
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