Microwave Cranberry Sauce - Recipes - Page 3

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Results 21 - 30 of 31 for microwave cranberry sauce

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21. ACORN SQUASH WITH CRANBERRY FILLING

Prick squash several times with ... Place in oven. Microwave at high until soft when ... Set aside. Combine cranberry sauce, honey and allspice in ... heated through, 2-3 minutes.

22. ACORN SQUASH WITH CRANBERRY FILLING

Prick squash several times with ... in oven and microwave at High (100%) until soft ... square casserole. Combine cranberry sauce, honey and allspice in ... minutes until heated through.

23. TURKEY CASSEROLE

Combine egg and milk, stir ... x 2 inch microwave safe baking dish. Microwave loosely ... minutes; drain. Combine cranberry sauce, wine, and bouillon granules, ... minutes. Serve over noodles.

24. ACORN SQUASH WITH CRANBERRY FILLING

Prick squash several times to ... escape. Place in microwave and cook on high until ... shallow casserole. Combine cranberry sauce, honey and allspice in ... 2-3 minutes. Serves 4.

25. ACORN SQUASH WITH CRANBERRY FILLING

Combine brown sugar and cranberry sauce. Microwave for 2 minutes at HIGH. ... microwave again for 2 minutes at HIGH to heat through. Serves 4.

26. ACORN SQUASH WITH CRANBERRY FILLING

Wash and dry squash. Place squash in microwave oven. Heat, uncovered, on full ... a spoonful of cranberry sauce in each squash half. If ... is hot. Serves 8.

27. CRAN-APPLE SAUCE

Combine all ingredients in 1 1/2 quart microwave safe casserole. Cover with casserole ... Remove cinnamon and cloves before serving warm or chilled.

28. CRANBERRY FILLED ACORN SQUASH

Prick squash several times with a fork. Microwave 10 to 12 minutes turning ... Microwave on high 3 to 4 minutes just before serving. Serves 4.

29. ACORN SQUASH WITH CRANBERRY FILLING

Wash and dry squash; place in microwave uncovered, 15-20 minutes until soft. ... surfaces. Place spoonful cranberry sauce in each half, or serve ... and preferred the taste.)

30. CRANBERRY PUDDING

Grease bottom only of 4 cups microwave safe measuring cup. Line bottom ... vanilla. Cut pudding into wedges, pour sauce over while warm. Serves 6.

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