Mexicorn Corn - Recipes - Page 3

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Results 21 - 30 of 93 for mexicorn corn

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21. MEXICAN CORN BREAD

Brown ground beef with half ... onions, jalapeno peppers, Mexicorn and cheese over batter. Cover ... 375 degrees for 45 minutes or until brown.

22. CORN DIP

Mix and chill. Serve with vegetable crackers or any chips.

23. HILLTOP LAKES CORN DIP

Mix all ingredients; cover and refrigerate overnight. Serve with Fritos.

24. SGT. MOORE'S CORN DIP

Mix together and let sit in refrigerator overnight. Use corn chip scoops.

25. MEXICAN CORN AND RICE CASSEROLE

Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and ...

26. CORN CASSEROLE

Cook rice according to package ... dish, mix rice, corn, and butter and allow ... with grated cheese and bake at 325 degrees until bubbly on top.

27. CORN SALAD

Combine ingredients. Chill several hours. Serve cold.

28. CORN, CHILIES, CHEESE DIP

Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a few hours before serving with dip fritos.

29. MEXICAN CORN BREAD

Mix all together except cheese and chilies. Layer 1/2 mixture in 5"x7" pan. Lay washed and seeded chilies on top, cover with 1/2 cheese. ...

30. MEXICAN CORN FRITTATA

Combine corn, Jack cheese and eggs. ... 350 degrees and bake additional 30 to 40 minutes. Let set for 15 to 20 minutes before serving with salsa.

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