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Results 21 - 30 of about 840 for mexican toppings
Put all ingredients into a ... onion, tomato, lettuce, toppings (sour cream, guacamole, and/or salsa) on tortilla with Mexican-blend or Swiss Cheese with ... your mouth! Serves 8.
In a large bowl layer ... 1st layer: Cook Mexican cornbread according to directions. Crumble ... layer: Green onion tops, finely chopped 7th layer: ... NOTE: Makes a lot!
23. MEXICAN POTATOES
Combine melted butter, salt, pepper, ... butter. Sprinkle on top of potatoes. Add sprinkles of ... for color. Bake at 350°F for 45 minutes.
Place a large pot of ... vegetable-salsa sauce and top with crumbled cheese. For a ... committed to us the message of reconciliation. 2 Cor. 5:19
Brown chuck in skillet, drain. ... shredded cheese. Repeat layers. Bake at 400°F until cheese melts. Top with sour cream, salsa, and guacamole.
Beat egg slightly in mixing ... Spread topping mixture, top with olives and bacon. Bake ... cheese melts. Let stand for 10 minutes before serving.
Mix cream cheese spread and ... inch pie plate. Top with salsa and remaining 1/2 ... Sprinkle with desired toppings. Serve as a hot dip with crackers or chips.
Cream butter in the large ... cake, carefully put top back on. Mix cream cheese ... Cool Whip, then add to the frosting. Frost cake and serve.
Cut beef steak into 1/8 to 1/4 inch strips. Combine oil, cumin, oregano and garlic; reserve half. Heat half the seasoned oil in large ...
Bake at 350 degrees for 45 minutes. Mix with mixer: 8 oz. cream cheese (room temp.) 2 tsp. vanilla 1 stick butter
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