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Results 21 - 30 of 41 for mexican squash
Prepare cornbread according to package ... is baking, clean squash and dice into small pieces. ... 350 degrees. Serve with remaining cornbread.
22. MEXICAN SQUASH
Slice squash and cook with onion until ... cracker crumbs to melted butter. Spread on top of squash mixture. Bake at 350 degrees until bubbly.
23. SQUASH MEXICAN
Cook squash in boiling water for about ... spices and picante. Spoon onto plate, top with sour cream, cheeses and sliced olives. THIS IS DELICIOUS!!
Place a large pot of ... Add zucchini, yellow squash, bell pepper and corn; ... has committed to us the message of reconciliation. 2 Cor. 5:19
In medium saucepan combine corn, ... bowl, combine chopped squash, tomato, 3/4 cup cheese, ... Yield: 8 servings. Only 160 calories per serving.
Boil fryer chicken with 4 ... minutes before serving add squash and zucchini. Let cook 10 - 12 minutes and add 1 package of fettucini noodles.
In Dutch oven, heat 2 ... stirring. Add beef, squash and next 6 ingredients, and ... boil over medium heat, and boil 1 minute. Makes 6 servings.
In a large pot put jar of salsa sauce and warm slightly. Add all other ingredients. Cover and cook until vegetables are tender. This is a ...
In medium saucepan combine corn, ... large bowl combine squash, tomato, 3/4 cup cheese, ... Bake uncovered in 350 degree oven for 45-50 minutes.
Cook tomato sauce, stewed tomatoes, ... to sauce 10 minutes before done. Add squash to sauce. Simmer about 20 minutes. Add hamburger if desired.
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