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Results 21 - 30 of 44 for mexican spaghetti
Brown ground beef, drain and ... sauce, water and spaghetti sauce. Stir 1/2 cup into ... with remaining cheese and onions. Bake 5 minutes longer.
In bowl combine egg, bread crumbs, cheese, chilies, 1/2 tsp. chili powder and meat, mix well and set aside. In large saucepan combine ...
Brown first 4 ingredients in heavy skillet, stirring until crumbly. Drain. Add remaining ingredients, except cheese with 1/2 cup water. Mix ...
Brown meats in large skillet; drain fat. Pour the drained meats into a 2 quart casserole dish, along with the rest of the ingredients (it ...
In bowl combine egg, bread crumbs, cheese, chilies, 1/2 teaspoon chili powder and meat; mix well and set aside. Drop meat mixture by small ...
Brown ground meat; add next ... minutes. Add cooked spaghetti and simmer for 10 minutes ... if you don't. I also make a salad to go with this.
Boil and drain spaghetti and set aside. Brown and ... long enough for all the cheese to melt. If you wish, you can add black olives to mixture.
Salt and pepper pork chops while browning. Place in baking dish. Cover with above mixture and bake about one hour or until chops are ...
Spread one can of Crescent ... with tomato sauce, spaghetti sauce mix and cheese. Finish ... Crescent rolls. Bake 25 minutes at 350°F. Serves 12.
1. Remove any extra fat or cartilage from the chicken breasts. Cut into 1/2 inch strips. 2. Chop the onion and garlic separately. 3. Heat ...
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