Mexican Salsa - Recipes - Page 3

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Results 21 - 30 of 642 for mexican salsa

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21. MEXICAN SALSA

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips. 1 cup.

22. MEXICAN SALSA DIP

Mix all ingredients and refrigerate at least 4 hours. Serve with corn chips. Also good on scrambled eggs or as a topping on Mexican dishes.

23. MEXICAN SALSA DIP

In saucepan, combine and crush tomatoes, taco sauce, onion, salt and pepper. Cook on low heat 25-30 minutes. Add Tabasco sauce as desired.

24. SALSA MEXICAN

Mix ingredients together and chill.

25. MEXICAN SALSA

Cut peppers in half lengthwise, remove and discard stems, seeds, and membranes. Peel and quarter onion. In blender or food processor, ...

26. MEXICAN HOT SALSA DIP

Bring to boil and simmer until thick. Serve with corn chips.

27. MEXICAN SALSA BREAD

Pre-heat oven to 350°F. Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl. Mix well and spread over pizza crust. ...

28. MEXICAN SALSA AND CREAM CHEESE DIP

Let cream cheese soften at ... serving bowl. Pour salsa over top. With fork, chunk ... lot of cream cheese. Chill and serve with favorite chips.

29. SALSA, MEXICAN HOT SAUCE

Combine in blender for 1 minute or chop small.

30. MEXICAN SALSA

Half tomato, squeeze out seeds and juice. Chop finely with the onion, garlic and chilies. Stir in salt and lime juice. If too thick, add 1 ...

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