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Results 21 - 30 of 33 for mexican pork chops
Arrange pork chops in casserole. Place 1 tablespoon ... around. Pour tomato mixture over all. Cover closely and bake at 350 degrees for 1 hour.
Put chops in a shallow casserole dish ... Cover and bake at 350 degrees for one hour or until tender. 6 servings. (Suggestion: Use Minute Rice.)
Brown pork chops in electric skillet. Add onions, pepper, spices, soup, and water. Cover and simmer for 1 hour.
Brown chops on both sides in small ... tomato sauce and water. Pour over chops and rice. Bake tightly covered at 350 degrees until rice is done.
Put chops into baking dish with slices ... added for more flavor. Cover dish with foil and bake at 350 degrees for about 1 1/2 hours or until done.
Brown meat over medium heat. ... pepper. Top each chop with a green pepper ring; ... hour or until done. Add a small amount of water if necessary.
Trim any excess fat from chops. Season chops well on ... until done, or bake in foil covered baking dish at 350 degrees for 1 1/2 hours or longer.
Sprinkle pork with salt and pepper. Broil ... green pepper is tender. Remove garlic clove. Serve the Mexicali corn with pork. Makes 4 servings.
Mix corn with liquid, bread ... and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about ... done, about 1 hour.
Sprinkle pork chops with thyme; salt and pepper, ... or until thickened, stirring frequently. Serve over noodles and garnish with green onions.
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