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Results 21 - 30 of 179 for mexican beef stew
Preheat oven to 350 degrees. In a small bowl, combine chili powder, cumin, garlic powder, pepper and oregano. Make small slits in roast; in ...
In a 3 1/2 or 4 quart crockery cooker combine canned beans, water, tomatoes, corn, carrot, onion, undrained chili peppers bouillon granules ...
In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili powder and garlic. Cover and ...
1/4 c. yellow cornmeal 1 tsp. baking powder Dash salt Dash pepper 1 beaten egg white 2 tbsp. milk 1 tbsp. cooking oil In a 3 1/2 or 4 quart ...
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 ...
27. CHILE WITH BEANS
Mix together ground beef, chopped onions, chopped green ... canned tomatoes, and Mexican style canned tomatoes, chili powder, ... beer, sugar and beans.
28. SANTA FE SOUP
Brown hamburger with onion. Add remaining ingredients and stir until melted. "Wonderful and sooooo easy."
In crock pot combine canned beans, water, tomatoes, corn, carrots, onion, undrained chili peppers, bouillon granules, chili powder and ...
Brown ground beef and onions together in skillet. ... down. This can be adjusted easily according to your own taste for thicker or thinner chili.
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