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Results 21 - 30 of 30 for mexican bean salad
Drain and rinse beans. Thoroughly rinse and chop fine the sauerkraut. Mix all ingredients and chill. (Do not add any more liquid.)
Prepare rice according to package ... mustard and Caesar salad dressing in large bowl. Toss in rice, beans, chicken, corn and green ... Inc., used with permission.
23. 3 BEAN SALAD
Drain beans. Combine sugar, vinegar, oil, salt and pepper. Combine all other ingredients with mixture. Refrigerate at least 4 hours before serving.
24. BEAN SALAD
Drain and wash all the beans and the corn. Finely chop ... can use all Fat Free beans, corn and dressing to make this dish Fat Free. It's Great!
25. FIVE BEAN SALAD
Drain all and rinse with ... green pepper, chopped fine Let marinate overnight. If plain garbonzo beans are used, add 1 tablespoon chili powder.
26. 4 BEAN SALAD
Mix marinate and stir into beans in a 3 quart bowl. Chill overnight. Drain before serving.
27. FOUR BEAN SALAD
Wash and drain beans thoroughly. Kidney beans may have ... the day. This salad can be served as is, ... Keeps well and tends to increase flavor.
Cook onion in salad oil until tender. Add remaining ingredients and heat thoroughly, tossing frequently with fork.
29. BEAN SALAD
Combine all ingredients together with mayonnaise and salt to taste. Can add more pickles if desired.
Try combining beans with raw vegetables and seasonings ... powder 2 tsp. salad dressing (mayonnaise type) 3/4 c. ... milligrams for kidney beans.
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