Results 21 - 30 of 413 for mexican baked chicken

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Dough: Mix dry ingredients. Work ... minutes. Filling: Cover chicken with cold water and bring ... oil, serve hot, with one or more garnishes.

Make layers. Cover bottom of ... with half of chicken. Mix soup and salsa ... rest of ingredients. Bake at 350 degrees until hot ... is melted, 30 minutes.

Saute onions in butter. Add ... is melted. Add chicken and olives; mix well. Dip ... remaining Velveeta shredded. Bake at 350 degrees for 15 ... if desired. 4 servings.

Saute onions and chilies in ... tomatoes, soup, cumin, chicken and garlic powder to taste, ... with remaining Doritos. Bake at 350 degrees for 30 ... cheese instead of Cheddar.

Preheat oven to 400 degrees. ... cheese and onion; bake 15 to 25 minutes or ... lettuce and extra salsa. Makes 8 appetizers or 4 main dish servings.



Brown ground beef and onion, ... milk. Pour over the casserole and top with more cheese. Bake at 350°F until bubbly (about 30 to 45 minutes).

Melt butter in pan. Add ... ounce) can creamed corn and substitute 1 pound block of Velveeta Mexican cheese (I use mild) for the grated cheese.

Mix all together and bake or put in crockpot. Salt and pepper to taste. You can use garlic salt in this.

Heat oven to 350 degrees. ... 1-1/2 inches. Layer chicken, onion, chilies, cheese and ... Pour over corn. BAKE until knife inserted in center ... minutes. Makes 8 servings.

Boil hen and debone. Reserve ... to directions and bake. When done, crumble cornbread ... eggs. Add the chicken ala king, sausage seasoning, rice ... degrees until well done.

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