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Results 21 - 25 of 25 for mayonnaise picnic salads
In 3 quart pan bring water and salt to full boil, add potatoes. Cook over high heat until tender. Rinse under cold water. In large bowl, ...
Cook rice. Blend oil with vinegar, mustard, salt and pepper. Blend with HOT rice and let cool. Add remaining ingredients and toss lightly. ...
Boil potatoes in their jackets. ... large chunks. Mix mayonnaise, yellow mustard, Louisiana hot ... with the rest of the ingredients and mix well.
24. PICNIC SALAD
Drain pineapple. Combine first 7 ... ingredients together in another bowl. Toss salad with dressing. Cover and refrigerate until chill. Serve.
Cook potatoes in skins until tender. Peel and cube. Add celery and onions; sprinkle with salt.
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