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Results 21 - 30 of 375 for mashed potatoes evaporated milk
21. SWEET POTATO PIE
Before measuring sweet potatoes, mash through sieve to remove strings. ... sugar, eggs, butter, milk and nutmeg. Mix well. Add ... for about 1 hour.
22. SWEET POTATO PIE
Preheat oven to 350 degrees. ... with whipped cream. Mash sweet potatoes: Cool and peel two ... thick slices and boil until soft. Drain and mash.
23. POTATO NUT CAKE
Cream butter, sugar and mashed potatoes. Sift together dry ingredients. ... mixture, alternating with milk. Separate eggs and reserve ... continuously. Frost cooled cake.
Combine sweet potatoes and butter, mixing until blended. ... in eggs and milk. Pour into crusts. Bake ... knife inserted in center comes out clean.
Blend sweet potato, butter and sugar. Add ... Add spices and milk. Mix well and pour ... topping is lightly browned. Tastes sweet as pumpkin pie!
26. MOUND BALL CANDY
Hand mix butter, milk, potatoes, coconut and powdered sugar. ... bars in saucepan on low heat. Dip each ball and place on buttered cookie sheet.
Combine potatoes, 2 cups sugar, eggs, 1 1/4 sticks butter, milk, nutmeg and cinnamon. Place ... Spread evenly over potato mixture and return to oven for 10 minutes.
In a large bowl, mash potatoes and blend in remaining ingredients. ... center comes out clean. Cool. Serve with whipped cream or Cool Whip on top.
Mix first 5 ingredients together (or 6 if using evaporated milk) and place in a ... top of the potato mixture. Bake at 325°F about ... or until light brown.
Combine, mix well and put ... sprinkle over sweet potatoes. Bake at 350 degrees for about 35 minutes. This is light and a dessert type of casserole.
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