Results 21 - 30 of 34 for mashed potato cookies

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Mix hot potatoes, butter and salt in a bowl. Add sugar and beat thoroughly. Stir in coconut and lemon rind (or juice). Drop mixture by ...

Heat molasses. Add butter. Cool slowly and add sugar, potatoes and sour milk. Mix and sift 2 cups flour with other dry ingredients. Add ...

Melt chocolate chips and wax. Mix all other ingredients and roll into balls; roll in chocolate mixture. Cool.

Heat oven to 400 degrees. ... dozen. A soft old fashioned cookie. They are good for mailing because the mashed potatoes keep them moist and tender.

Heat oven to 375 degrees. ... off. Add flour, potato flakes, soda, and salt until ... sheets. Store in air-tight container. 4 to 5 dozen cookies.



Mix all ingredients. Bake at 375 degrees on ungreased cookie sheets. Roll in balls and bake 6 to 8 minutes.

Roll in balls. Drop on wax paper and keep in refrigerator.

Preheat oven to 375 degrees. ... for 6-8 minutes until light golden brown. Makes about 5 dozen cookies. These cookies have a nice buttery taste.

Mix butter and sugar together. Add egg and dry ingredients and then pecans and raisins. Drop by teaspoonfuls. Bake at 350 degrees for 10-12 ...

Preheat oven to 375 degrees. ... sugar. Bake 6 to 8 minutes until light golden brown. Store in tightly covered container. About 5 dozen cookies.

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