Results 21 - 30 of 451 for marshmallow pineapple walnut salad

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Mix ingredients together. Chill until ready to serve.

Prepare this one day ahead of serving. Drain the pineapple, saving the juice. Mix drained pineapple and marshmallows. Refrigerate overnight. Heat the ... until ready to serve.

Mix together and refrigerate. Keeps well for several days.

Dissolve jello in boiling water and pour into mixing bowl. Add all the rest of the ingredients to bowl and mix. Pour into a serving bowl ...

Mix in order listed. This dessert freezes well.



Drain all fruit, save a little cherry juice to add for color and flavor. Mix all ingredients together, chill for 1/2 hour and serve.

Blend all ingredients in a large bowl except for marshmallows. Add marshmallows 10 minutes before serving. Chill and serve.

Drain all canned fruit. In ... except kiwi; add marshmallows and mix. Add sour cream ... This makes a large salad, good for a "potluck" gathering.

Mix all together. Chill. (Grandma chills her for 24 hours). (We use traditional white marshmallows, but you can use pastel colors).

Mix all ingredients and chill thoroughly. Salad maybe made the night before serving.

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