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Results 21 - 30 of 3,050 for marjoram
Preheat oven to 375°F. Wash chicken and cut into quarters. In a heavy skillet, add olive oil to a depth of 1/4 inch. Add whole cloves ...
22. SMOKED KIELBASA
Soak the casing in cold salted water following instructions on package. Cut meat into cubes or 1-inch wide by 2X3-inch strips. Grind pork ...
This was my grandmother's recipe, ... taste), 1/2 teaspoon marjoram leaves or Italian seasoning and ... crumbs. Cool. Makes about 6 cups of filling.
Wash Boston Butt with water and pat dry with paper towels. Place fat side up in a roasting pan and spray with Pam or olive oil. Rub with ...
25. BEEF BURGUNDY
Trim excess fat from meat and cut into 1 1/2-inch cubes. Place meat in slow cooker and toss gently with flour making sure meat is coated on ...
Bring beef stock to a boil. Reduce heat and add package of dried beans, 1 of the onions, celery, and seasonings and simmer for 30 minutes. ...
Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ ...
28. ESCABECHE
Though of Spanish origin, this method of preparing fish is very popular in Cuba. It is an unusually good take-along for picnics or box ...
Preheat oven to 375°F. Brush a glass baking dish with olive oil. Place the fish in the dish. Top with onion slices. Stir together the ...
Remove seeds and cores from peppers. Cook peppers, onions, and garlic until soft in just enough water to prevent sticking. Press vegetables ...
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