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Results 21 - 30 of 108 for marinated spinach
Cook pasta according to directions, adding oil to the cooking water. Cook until tender. Drain; rinse well with cold water and drain ...
Thaw spinach and squeeze all of the ... cheese thoroughly. May refrigerate, but best served at room temperature. Dip with bread or tortilla chips.
Drain artichoke hearts, reserving marinade; ... from heat. Squeeze spinach to remove excess moisture. Add ... before serving. Makes 6 servings.
Drain tomatoes, reserving 1 tablespoon oil. Chop tomatoes. Combine reserved oil, olive oil, lemon juice, garlic, pepper and salt in large ...
Combine spinach and artichokes. Combine cream cheese ... 350 degrees, then uncovered for another 10 minutes. Great for parties or informal meals.
Cook pasta as directed on package. Drain. Rinse with cold water and drain well. Combine mayonnaise, garlic, lemon juice and mustard in food ...
Non-stick spray 3 quart or ... dish; cover with spinach. In blender or mixer, ... browned lightly. This is a very rich delight. Will serve 8-10.
Toss together the salad greens, ... cabbage. Broil the marinated chicken breast and cut into ... Remove the chicken from the marinade and broil.
Drain spinach; press between layers of ... food processor until coarse crumbs form. Measure crumbs and repeat procedure until you have 1 1/2 cups.
Layer artichoke hearts and spinach in 1 1/2 quart casserole. ... Parmesan cheese. Bake uncovered at 350 degrees for 45 minutes. Serves 4 to 6.
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