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Results 21 - 28 of 28 for marinaded batter
Combine sherry, soy sauce, garlic ... heating, prepare a batter by beating the egg with ... very large wings, lower temperature of oil slightly.
Meat - 3 pound pork ... until thick. Mix batter. Add more cornstarch to ... degrees for 3 minutes. Add sauce and blend. Add meat - combine and serve.
(A & B part, see ... of pork into batter. 3. Prepare 2 cups ... liquid is red and clear. 6. Mix fried pork with sauce and serve. Or serve separate.
Cut fillets into 2 x ... oil to the batter and mix it again. Add ... well. Fry the fish until golden brown on both sides. Serve hot. Serves 4.
25. COCONUT CHICKEN
Cut each chicken breast half ... minutes. Make a batter with flour, baking powder and ... Heat in moderate oven at 350 degrees for 15 minutes.
26. SHRIMP TEMPURA
Quantity of ingredients may be ... in marinade. Make batter at the time of frying, ... with fries and Thousand Island sauce/tartar/chili sauce.
27. LEMON CHICKEN
1. Remove skin and bone ... a time into batter. Fry 2 pieces at ... with lemon slices; pour sauce over chicken and serve immediately. 8 servings.
Cut chicken into bite size ... Beat to smooth batter. Heat 2 cups oil ... until sauce is clear. Pour sauce over chicken. Garnish with lemon slices.
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