| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 32 for marinade zesty
Wash hens; pat dry. Combine ... to coat with marinade. Cover and refrigerate overnight. ... hour. Turn and baste often with remaining marinade.
In a bowl, combine the ... refrigerate. Pour remaining marinade into a large resealable plastic ... serve with sliced pork. Yield: 6 to 8 servings.
23. ZESTY ASPARAGUS
Gently place asparagus spears in ... covered with the marinade. Drain before serving. TIP: ... in the marinade, the zestier the flavor will be.
In large zip-lock bag, combine ... 2 tablespoons of marinade and pat dry. Put flour, ... mountains. And yes, you really do need 10 lemons! 6 servings.
Pour combine barbecue sauce and ... hour. Drain, reserving marinade. Place chicken on greased ... minutes plus marinating. Cooking time: 20 minutes.
Combine marinade ingredients. Pour small amount (enough ... 8-9 minutes per side for thicker cuts. Serve with sliced tomatoes and sweet onions.
Pour combined barbecue sauce and ... hour. Drain, reserving marinade. Place chicken on greased ... brushing occasionally with reserved marinade.
Pour combined barbecue sauce and ... hour. Drain, reserving marinade. Place chicken on greased ... occasionally with reserved marinade. 8 servings.
Pour combined barbecue sauce and ... hour. Drain, reserving marinade. Place chicken on greased ... occasionally with reserved marinade. Makes 8 servings.
30. CHICKEN FAJITAS
Combine salad dressing and soy ... aside 1/4 cup marinade. Add chicken to dish, ... directions. To serve, spoon chicken onto tortilla; top with onions.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables